Title | Type | SJR | H index | Total Docs. (2001) | Total Docs. (3years) | Total Refs. (2001) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2001) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Journal of Food Protection | journal | 1.092 Q1 | 152 | 340 | 817 | 9266 | 1691 | 813 | 1.92 | 27.25 | |
2 | International Journal of Food Microbiology | journal | 1.031 Q1 | 219 | 269 | 618 | 7202 | 1250 | 609 | 1.61 | 26.77 | |
3 | Journal of the Science of Food and Agriculture | journal | 0.781 Q1 | 174 | 213 | 823 | 6618 | 937 | 820 | 1.13 | 31.07 | |
4 | Food Chemistry | journal | 0.785 Q1 | 324 | 260 | 790 | 7132 | 900 | 784 | 1.04 | 27.43 | |
5 | Food and Chemical Toxicology | journal | 0.573 Q2 | 203 | 136 | 402 | 5396 | 659 | 391 | 1.59 | 39.68 | |
6 | Meat Science | journal | 0.852 Q1 | 195 | 160 | 460 | 4635 | 620 | 460 | 1.21 | 28.97 | |
7 | International Dairy Journal | journal | 0.872 Q1 | 159 | 94 | 351 | 3991 | 590 | 346 | 1.24 | 42.46 | |
8 | European Food Research and Technology | journal | 0.506 Q2 | 122 | 181 | 703 | 4735 | 453 | 703 | 0.75 | 26.16 | |
9 | British Poultry Science | journal | 0.588 Q1 | 105 | 174 | 440 | 2582 | 369 | 440 | 0.76 | 14.84 | |
10 | Journal of Food Engineering | journal | 0.920 Q1 | 217 | 159 | 402 | 3758 | 360 | 402 | 0.83 | 23.64 | |
11 | Food Additives and Contaminants | journal | 0.603 Q1 | 121 | 124 | 309 | 2794 | 356 | 306 | 0.98 | 22.53 | |
12 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.494 Q2 | 68 | 136 | 338 | 3726 | 354 | 338 | 0.99 | 27.40 | |
13 | Postharvest Biology and Technology | journal | 0.943 Q1 | 170 | 75 | 254 | 1665 | 334 | 252 | 1.21 | 22.20 | |
14 | Journal of Dairy Research | journal | 0.778 Q1 | 88 | 67 | 199 | 1848 | 285 | 199 | 1.35 | 27.58 | |
15 | Food Research International | journal | 0.625 Q1 | 212 | 107 | 279 | 3126 | 276 | 271 | 0.83 | 29.21 | |
16 | Trends in Food Science and Technology | journal | 0.970 Q1 | 251 | 52 | 143 | 2222 | 257 | 132 | 1.33 | 42.73 | |
17 | Food Hydrocolloids | journal | 0.700 Q1 | 211 | 69 | 192 | 2146 | 235 | 191 | 1.22 | 31.10 | |
18 | Food Quality and Preference | journal | 0.533 Q2 | 152 | 57 | 158 | 1122 | 199 | 155 | 1.02 | 19.68 | |
19 | Flavour and Fragrance Journal | journal | 0.715 Q1 | 84 | 85 | 231 | 1737 | 196 | 227 | 0.68 | 20.44 | |
20 | Milchwissenschaft | journal | 0.439 Q2 | 42 | 102 | 308 | 1715 | 193 | 308 | 0.68 | 16.81 | |
21 | Critical Reviews in Food Science and Nutrition | journal | 1.111 Q1 | 215 | 26 | 62 | 1921 | 182 | 62 | 2.10 | 73.88 | |
22 | Lait | journal | 63 | 63 | 162 | 1864 | 182 | 162 | 1.04 | 29.59 | ||
23 | Molecular Nutrition and Food Research | journal | 0.232 Q3 | 160 | 98 | 272 | 2428 | 173 | 269 | 0.55 | 24.78 | |
24 | Phytochemical Analysis | journal | 0.528 Q2 | 83 | 61 | 157 | 1210 | 162 | 157 | 0.89 | 19.84 | |
25 | International Journal of Food Science and Technology | journal | 0.469 Q2 | 117 | 88 | 176 | 2684 | 142 | 176 | 0.83 | 30.50 | |
26 | International Journal of Food Sciences and Nutrition | journal | 0.372 Q2 | 91 | 58 | 191 | 1441 | 140 | 188 | 0.72 | 24.84 | |
27 | Starch/Staerke | journal | 0.590 Q1 | 100 | 116 | 193 | 1748 | 134 | 193 | 0.66 | 15.07 | |
28 | Food Control | journal | 0.440 Q2 | 162 | 64 | 133 | 1257 | 117 | 133 | 0.91 | 19.64 | |
29 | Diabetes, Nutrition and Metabolism - Clinical and Experimental | journal | 0.200 Q3 | 37 | 52 | 144 | 1359 | 105 | 129 | 0.84 | 26.13 | |
30 | Journal of Food Biochemistry | journal | 0.681 Q1 | 64 | 36 | 102 | 1014 | 84 | 102 | 0.60 | 28.17 | |
31 | World Review of Nutrition and Dietetics | journal | 0.332 Q2 | 43 | 68 | 69 | 2061 | 84 | 69 | 0.92 | 30.31 | |
32 | Food Policy | journal | 0.304 Q3 | 135 | 34 | 125 | 941 | 79 | 116 | 0.62 | 27.68 | |
33 | Deutsche Lebensmittel-Rundschau | journal | 0.317 Q3 | 27 | 46 | 166 | 973 | 74 | 166 | 0.31 | 21.15 | |
34 | Journal of Stored Products Research | journal | 0.475 Q2 | 90 | 35 | 124 | 995 | 73 | 122 | 0.56 | 28.43 | |
35 | Food Science and Technology Research | journal | 0.284 Q3 | 52 | 64 | 153 | 1461 | 72 | 153 | 0.47 | 22.83 | |
36 | European Journal of Lipid Science and Technology | journal | 0.330 Q2 | 111 | 92 | 83 | 2940 | 70 | 83 | 0.84 | 31.96 | |
37 | Food and Agricultural Immunology | journal | 0.509 Q2 | 43 | 26 | 91 | 636 | 70 | 91 | 0.70 | 24.46 | |
38 | Journal of Loss Prevention in the Process Industries | journal | 0.380 Q2 | 102 | 70 | 151 | 962 | 70 | 149 | 0.49 | 13.74 | |
39 | British Food Journal | journal | 0.244 Q3 | 102 | 57 | 185 | 1035 | 69 | 184 | 0.35 | 18.16 | |
40 | Grasas y Aceites | journal | 0.328 Q3 | 56 | 46 | 152 | 1068 | 66 | 152 | 0.42 | 23.22 | |
41 | Agricultural and Food Science | journal | 0.394 Q2 | 42 | 33 | 91 | 1109 | 63 | 91 | 0.62 | 33.61 | |
42 | Sciences des Aliments | journal | 0.306 Q3 | 29 | 31 | 127 | 1757 | 60 | 127 | 0.55 | 56.68 | |
43 | Journal of Applied Botany and Food Quality | journal | 0.210 Q3 | 46 | 37 | 128 | 1008 | 53 | 128 | 0.39 | 27.24 | |
44 | Potato Research | journal | 0.298 Q3 | 52 | 35 | 129 | 852 | 53 | 128 | 0.35 | 24.34 | |
45 | Scandinavian Journal of Nutrition/Naringsforskning | journal | 0.222 Q3 | 28 | 54 | 137 | 1105 | 53 | 115 | 0.30 | 20.46 | |
46 | Journal of Food Quality | journal | 0.346 Q2 | 60 | 42 | 139 | 936 | 51 | 139 | 0.28 | 22.29 | |
47 | Journal of Food Processing and Preservation | journal | 0.463 Q2 | 63 | 31 | 101 | 690 | 48 | 101 | 0.39 | 22.26 | |
48 | Food and Bioproducts Processing | journal | 0.263 Q3 | 98 | 28 | 76 | 841 | 46 | 76 | 0.67 | 30.04 | |
49 | OCL - Oilseeds and fats, Crops and Lipids | journal | 0.174 Q4 | 37 | 92 | 238 | 1421 | 46 | 238 | 0.15 | 15.45 | |
50 | Plant Foods for Human Nutrition | journal | 0.240 Q3 | 97 | 36 | 145 | 818 | 42 | 145 | 0.22 | 22.72 |
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